Creperie Le Triskel - Melbourne

32 Hardware Lane Melbourne


La Korigan Galette
French Bechamel, Swiss Gruyere Chesse, Spinach and Mushrooms. Accompanied with green salad and french bread $11





Meat-free/Meat* ratio: 3/11 BUT
Just Vego/Meat* ratio: 1/11 BUT
Specials: no
Comments: BUT... for this creperie, arrogant they are not, patriotic, oui, accommodating, oui, just plain cool, oui. All galettes can be accommodated to meet your meat-free and vegan requirements. 11 only refers to the savory galettes and then you have another page for the sweet crepes. A sweet tooth luver's paradise. Je l'aime!


Grain Rating: 4 / 5

* Meat refers to grain-fed animals = beef, pork & poultry

Grill´d - Melbourne

19 Melbourne outlets
www.grilld.com.au

Field of Dreams
Grilled field mushroom, roasted peppers, basil pesto, tasty cheese, salad & herb mayo and snack size chips on the side $14.50

Meat-free/Meat* ratio: 3/18
Just vego/Meat*ratio: 3/18
Specials: no
Comments: The ratio might not stand out but the burgers sure do. The combo of mushroom and pesto makes Field of dreams a winner. And with 2 other vego choices to pick from, more the reason to go back!

Grain Rating: 3 / 5

* Meat refers to grain-fed animals = beef, pork & poultry

The Hunt (meat-free)

¨If we are brought up in a meat dependent culture, then we can also be brought up in a non-meat dependent culture.¨

Is this a difficult concept to grasp? Am I being unreasonable? I think not... obviously.

The difficulty of being a non-meat eater is that one is limited with choice. Even in this day and age, the 21st century, the idea that non-meat eaters only patron at places of their own kind continues to hold true. One obvious reason is there are just more meat-free choices. Whether you´re a meat eater or not, one will always lean towards having more choices over not having any at all. Good business sense would then be to have an even ratio of meat and non-meat offerings. While there are some restaurants who have good business sense, there are also those who do not.

Good food is good food. But which restaurants possess both good food and good business sense? Let the hunt begin.